Ingredients for 1 cup

• 200 ml of 100°C boiled water
• 5g tea of “Emberew”– Ceylone Black Tea (or desired amount)

Equipment:

• Porcelain jug with lid (preheated)
• Tea infuser
• Stirring utensil (or spoon)

Brewing Instructions:

1. Preheat the Jug:
   • Begin by preheating your porcelain jug with hot water. This ensures that your tea maintains an optimal temperature during brewing.
2. Boil the Water:
   • Boil mineral water to 100°C. (Don’t use re-boiled water
3. Add the Tea Infuser:
   • Place 2.5g of tea infuser(or desired amount of loose tea) into the preheated porcelain jug.
4. Pour in the Boiled Water:
   1. Carefully pour the 100°C water into the jug with the tea infuser. Close the lid immediately to retain the heat.
5. First Steep:
   • Allow the tea to steep for 3 minutes. During this time, the tea leaves will release their flavors into the water.
6. Stir the Tea:
   • After 3 minutes, stir the tea gently to ensure the flavors are evenly distributed.
7. Second Steep:
   • Let the tea sit for an additional 2 minutesto further develop the flavors.
8. Enjoy the Tea:
   • After a total of 5 minutes of brewing, your tea is ready to be consumed.

For Iced Tea:

1. Cool the Tea:
   • Let the brewed tea cool to room temperature or refrigerate it to speed up the process.
2. Add Ice:
   • Once cooled, pour the tea over ice cubes in a glass.
3. Toppings:
   • Add any desired toppings such as fruit, herbs, or sweeteners to enhance the flavor of your iced tea.